Biscuits through the ages: A vending machine staple
They are a vending machine staple and loved by almost everyone. They provide a quick boost when we’re rundown and they also make us feel good. The humble biscuit, a delightful treat that transcends borders and cultures, has a rich history that dates back centuries. Originating from the Latin word “bis coctus,” meaning “twice-baked,” biscuits have evolved into a diverse array of delectable delights enjoyed worldwide. Join me on a journey through time as we explore the fascinating history and wide variety of biscuits that grace our tables today.
The Early Beginnings:
The story of biscuits can be traced back to ancient civilizations, where cooks discovered that twice-baking dough made it not only more durable but also enhanced its flavour. The ancient Egyptians are believed to have crafted some of the earliest forms of biscuits, combining barley with water and baking them in the sun for preservation.
As trade routes expanded, biscuits found their way to different corners of the world. In medieval Europe, biscuits became a staple among sailors, soldiers, and explorers due to their long shelf life and easy portability.
A World of Biscuits:
Today, the term “biscuit” encompasses a vast array of baked goods, each with its unique characteristics and flavors. In the United States, biscuits are soft, flaky, and often served with savory dishes like gravy, while in the United Kingdom, a biscuit is a sweet treat, perfect for dunking in a cup of tea.
In India, the beloved “biscuit chai” culture has given rise to an assortment of tea biscuits, from the classic Parle-G to the buttery delights of Good Day. Meanwhile, in Italy, biscotti have become synonymous with crisp, twice-baked cookies that pair perfectly with a cup of espresso.
Varieties Abound:
The world of biscuits is a treasure trove of flavours and textures. From the delicate shortbread of Scotland to the spiced ginger biscuits of Scandinavia, each culture has its unique take on this beloved baked good. In the Middle East, ma’amoul filled with dates, nuts, or figs showcase the region’s culinary artistry.
Whether you’re indulging in the buttery goodness of Danish butter cookies or savouring the aromatic spices of Speculoos from Belgium, biscuits have the power to transport us through time and across continents with every delicious bite.
Biscuits in the Modern Era:
In the 21st century, biscuits continue to evolve, with bakers and chefs experimenting with innovative ingredients and flavour combinations. Gluten-free and vegan options have become increasingly popular, catering to diverse dietary preferences and requirements.
Artisanal bakeries around the world are putting a modern twist on traditional recipes, creating gourmet biscuits that elevate this classic treat to new heights. From lavender-infused shortbread to chai-spiced cookies, the possibilities are endless.
